River Cottage Veg
In his new series Hugh Fearnley Whittingstall challenges himself to spend the summer as a vegetarian.
In River Cottage Veg, renowned carnivore Hugh spends a summer without either meat or fish.
Acknowledging that he needs to curb his appetite for flesh focuses entirely on vegetables, and attempts to reboot his whole attitude to food.
Written and Presented by
Giles Lewellyn Thomas