River Cottage have decided to throw their first ever Christmas Fayre.

All of your favourite River Cottage regulars will be there, including Hugh, his chefs Tim and Gill, preserves Queen Pam Corbin and foraging expert John Wright.

In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac,
tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose.

All that plus a festive foraged cocktail, a gingerbread house competition, a caroling Christmas party and hangover cures!